Thandizo losefera la diatomite la shuga/madzi/vinyo/mowa
Kusefera kwapadziko lapansi kwa Diatomaceous ndi njira yofunika kwambiri yopangira mafuta a masamba, mafuta odyedwa, ndi zakudya zina.
Zothandizira zosefera za Diatomaceous Earth ndi zopepuka, zoziziritsa kukhosi, ndipo zimapanga makeke apamwamba a porosity kuti madzi asasunthike.Mwachindunji, kuthandizira bwino kwa fyuluta kumakhala ndi izi:
Mapangidwe a tinthu tating'onoting'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono timapanga makeke okhala ndi 85% mpaka 95% pore space.Izi sizimangololeza kuchulukira koyambira koyambira, komanso kumapereka mipata yotsekera ndikukhala ndi zolimba zosefedwa ndikusiya kuchuluka kwa njira zotseguka kuti ziyende.
pinki mtundu diatomite ufa
Malo ofunsira:
Zosakaniza: vinyo wosasa wa monosodium glutamate;
Makampani opanga zakumwa: mowa, vinyo woyera, vinyo wachikasu, vinyo wachikasu, vinyo, vinyo, tiyi, chakumwa cha tiyi ndi madzi.
Makampani a shuga: madzi a fructose, madzi a fructose apamwamba, madzi a shuga, shuga beet shuga beet shuga;
Medinice: antibiotic kupanga plasma Tingafinye wa vitamini Chinese mankhwala;
Kuchiza madzi: mafakitale amadzimadzi owonongeka amakampani amadzi, dziwe losambira madzi osamba;
Zogulitsa zamafuta am'mafakitale: makina opangira mafuta opaka mafuta kuphatikiza mafuta oziziritsa amafuta osinthira mafuta achitsulo;
Zina: kupha nsikidzi kwa ziweto, kupha tizilombo kwa zomera, enzyme kukonzekera chomera mafuta am'madzi gel osakaniza electrolyte madzi mkaka mankhwala citric gelatin mafupa guluu;
Zakuthupi
| Mtundu | Choyera/Pinki |
| Permeability (Darcy) | 0.03-5.5 |
| Sieve Analysis+ 150 Mesh Screen Residue%+ 325 Mesh Screen Residue% | 633 |
| Kachulukidwe (g/ml)Chonyowa chochulukaZouma zambiri | 320220 |
| Median particle Diameter(microns) | 24 |
| PH (10% slurry) | 10 |
| Chinyezi (%) | 0.5 |
| Mphamvu yokoka yeniyeni | 2.3 |
| Kusungunuka kwa Acid % | ≤3.0 |
| Kusungunuka kwamadzi % | ≤0.5 |
Chemical Properties
| Pb (kutsogolera), ppm | 4.0 |
| Arsenic (As), ppm | 5.0 |
| SiO2% | 90.8 |
| Al2O3 % | 4.0 |
| Fe2O3 % | 1.5 |
| CaO % | 0.4 |
| MgO % | 0.5 |
| Ma oxide ena% | 2.5 |
| Kutaya pakuyatsa % | 0.5 |
