Makhalidwe a mipira ya ceramic ya tourmaline
1. kupanga madzi amchere opanda mphamvu.Mpira wa ceramic wa Tourmaline uli ndi ma elekitirodi okhazikika ndipo umatulutsa kuwala kwakutali.
2. Kupanga madzi achangu.Ma radiation apakati komanso akutali opangidwa ndi tourmaline, okhala ndi kutalika kwa 4-14um ndi mpweya wopitilira 0,90 kutentha kwa firiji, zomwe zimatha kulimbikitsa mamolekyu amadzi, kuwapanga kukhala kugwedezeka, ndikupangitsa kuti ena aphwanyike. ma hydrogen zomangira, kuti mamolekyu akuluakulu amadzi azitha kuwonongeka kukhala mamolekyu ang'onoang'ono amadzi okhala ndi mamolekyu amadzi 5-6 okha, kuzindikira kuyambiranso kwa madzi, ndikuwongolera luso la kulowa kwamadzi, kusungunuka ndi kagayidwe.
Mpira wamadzi wochuluka wa haidrojeni umapangidwa ndi mitundu yambiri ya mchere, zinthu zoyipa za aloyi za ceramic ndi zida za antibacterial, zomwe zimakonzedwa ndiukadaulo ndikuyikidwa pa 800 ℃.
1. Kupanga madzi ochuluka a haidrojeni
2. Kupanga madzi olakwika
3. Kupanga madzi amchere opanda mphamvu
4. Kuchita kwachitetezo
Makina amadzi olemera a haidrojeni, ketulo yokhala ndi haidrojeni, kapu yamadzi ochulukirapo a haidrojeni, shawa, bafa ndi zinthu zina.
Ntchito za mpira wa Maifanshi ndi izi:
1. Zochita: Maifanshi amatha kusintha kuchuluka kwa okosijeni wosungunuka ndi zochitika zachilengedwe m'madzi.Itha kupanga madzi owonongeka, madzi osagwiritsa ntchito bioactive kukhala madzi amoyo ndi madzi a bioactive.
2. Adsorption: Maifanshi ali ndi adsorption.Maifanshi akhoza adsorb heavy metal ayoni ndi poizoni zinthu m'madzi.Itha kuchotsa zitsulo zolemera, ma chlorides, ma cyanides ndi mankhwala otsalira ophera tizilombo m'zinyalala ndikuyeretsa madzi oipitsidwa kapena amatope.
3. Njira ziwiri zoyendetsera zinthu zomwe zili m'madzi: chithandizo cha madzi ndi Maifanshi akhoza kusintha zomwe zili muzinthu zazikulu ndi kufufuza zinthu m'madzi.
4. Njira ziwiri zoyendetsera madzi pH mtengo: Maifanshi akhoza kusintha pH mtengo 4 kupitirira 6, ndi pH mtengo pafupifupi 7, ndiko kuti, kutseka kulowerera ndale kapena ofooka zamchere.
Nthawi yotumiza: Jun-29-2022