Dziko la Diatomaceous limapangidwa ndi amorphous SiO2 ndipo lili ndi zochepa za Fe2O3, CaO, MgO, Al2O3, ndi zonyansa zakuthupi.Dziko la Diatomaceous nthawi zambiri limakhala lachikasu kapena lotuwa pang'ono, lofewa, lonyezimira, komanso lopepuka.Amagwiritsidwa ntchito kwambiri m'makampani ngati zida zodzitchinjiriza, zosefera, zodzaza, zopera, zopangira magalasi amadzi, ma decolorizing agents, ma diatomaceous earth filter aids, catalyst carriers, etc. Diatomaceous earth ndi mtundu wa miyala ya siliceous yomwe imagawidwa m'maiko monga China, United States, Japan, Denmark, France, Romania, etc. Ndi biogenic siliceous sedimentary thanthwe, makamaka wopangidwa ndi zotsalira za diatoms akale.

Kuchuluka kwa zodzaza mafakitale za nthaka ya diatomaceous paulimi ndi mankhwala: ufa wonyowa, mankhwala ophera udzu, mankhwala ophera udzu, ndi mankhwala osiyanasiyana ophera tizilombo.

Ubwino wogwiritsa ntchito nthaka ya diatomaceous: pH yosalowerera, yopanda poizoni, kuyimitsidwa kwabwino, magwiridwe antchito amphamvu, kachulukidwe kachulukidwe, mayamwidwe amafuta 115%, fineness kuyambira 325 mesh mpaka 500 mesh, kusakanikirana bwino, kusatsekeka kwa makina aulimi. mapaipi akagwiritsidwa ntchito, amatha kunyowetsa nthaka, kumasula nthaka yabwino, kukulitsa nthawi ya feteleza yabwino, ndikulimbikitsa kukula kwa mbewu.Makampani opanga feteleza: Wophatikiza feteleza wa mbewu zosiyanasiyana monga zipatso, masamba, maluwa ndi mbewu.Ubwino wogwiritsa ntchito nthaka ya diatomaceous: magwiridwe antchito amphamvu adsorption, kachulukidwe kachulukidwe, kuwala kofanana, kusalowerera ndale komanso kopanda poizoni pH, komanso kuphatikiza kwabwino.Dothi la Diatomaceous litha kukhala feteleza wogwira ntchito bwino, kulimbikitsa kukula kwa mbewu ndikuwongolera nthaka yabwino.Makampani a mphira: zodzaza zomwe zimagwiritsidwa ntchito pazinthu zosiyanasiyana za mphira monga matayala agalimoto, mapaipi a rabara, malamba a V, kugudubuza mphira, malamba oyendetsa, ndi mphasa zamapazi agalimoto.Ubwino wa ntchito ya diatomite: imatha kupititsa patsogolo kulimba ndi mphamvu ya chinthucho, ndi kuchuluka kwa sedimentation mpaka 95%, ndipo imatha kusintha magwiridwe antchito amtunduwu potengera kutentha, kukana kuvala, kuteteza kutentha, kukana kukalamba komanso zochita zina zamakina.Makampani otchinjiriza omanga: wosanjikiza padenga, njerwa zotchinjiriza, zida za calcium silicate kutchinjiriza, ng'anjo yamoto yamakala yamakala, kutsekereza mawu ndi bolodi yokongoletsera yosagwira moto, kutchinjiriza kwapakhoma ndi bolodi lokongoletsera, matailosi pansi, zinthu za ceramic, etc;

Ubwino wogwiritsa ntchito nthaka ya diatomaceous: nthaka ya diatomaceous iyenera kugwiritsidwa ntchito ngati chowonjezera mu simenti.Kuonjezera 5% ya nthaka ya diatomaceous kupanga simenti kungapangitse mphamvu ya ZMP, ndipo SiO2 mu simenti ikhoza kukhala yogwira ntchito, yomwe ingakhale ngati simenti yopulumutsa.Makampani apulasitiki: Zinthu zapulasitiki zapakhomo, zomanga pulasitiki, pulasitiki yaulimi, pulasitiki yazenera ndi khomo, mapaipi apulasitiki osiyanasiyana, ndi zinthu zina zopepuka komanso zolemera zamapulasitiki.

Ubwino wogwiritsa ntchito dziko lapansi la diatomaceous: 3. Lili ndi kufalikira kwabwino kwambiri, kulimba kwamphamvu kwambiri, kulimba kwamphamvu, kung'ambika, kung'ambika, mawonekedwe opepuka komanso ofewa, kukana kuvala kwamkati kwabwino, komanso kulimba mtima kwamphamvu.Makampani opanga mapepala: mitundu yosiyanasiyana ya mapepala monga mapepala akuofesi ndi mapepala a mafakitale;Ubwino wogwiritsa ntchito nthaka ya diatomaceous: Thupi ndi lopepuka komanso lofewa, lokhala ndi ma mesh 120 mpaka 1200.Kuwonjezera kwa nthaka ya diatomaceous kungapangitse pepala kukhala losalala, lopepuka kulemera, lamphamvu, ndi kuchepetsa kutambasula chifukwa cha kusintha kwa chinyezi.Mu pepala la ndudu, kuchuluka kwa kuyaka kumatha kusinthidwa popanda zotsatirapo zoyipa.Mu pepala losefera, imatha kusintha kumveka kwa kusefera ndikufulumizitsa kusefera.Makampani opanga utoto ndi zokutira: zopaka utoto zosiyanasiyana ndi zokutira monga mipando, utoto wamaofesi, utoto womanga, makina, utoto wamagetsi apanyumba, inki yosindikizira mafuta, phula, utoto wamagalimoto, ndi zina zambiri;

Ubwino wogwiritsa ntchito nthaka ya diatomaceous: pH mtengo siwolowerera, wopanda poizoni, wokhala ndi ma mesh 120 mpaka 1200, mawonekedwe opepuka komanso ofewa, ndipo ali m'gulu lamafuta.