ntchito
1. Sankhani mphamvu yamphamvu yotsatsa, kuchuluka kwa decolorization, kutsika kwamafuta, kuthamanga kwa kusefera mwachangu, ndi kuwonjezera pang'ono;

2. Ikhoza kuchotsa bwino phospholipid yonse, sopo ndi kufufuza ayoni zitsulo mumafuta, ndipo ndi antioxidant yachilengedwe;

3. Kuchotsa poizoni ndi zinthu zonunkha monga aflatoxin ndi zotsalira za mankhwala ophera tizilombo mumafuta;

4. Mtengo wa asidi wa mafuta a decolorized sudzawuka, sudzabwereranso ku mtundu, udzakhala womveka komanso wowonekera, wokhala ndi khalidwe lokhazikika komanso moyo wautali wautali.

5. Ndizoyenera kwambiri kuyeretsa mafuta a mchere, mafuta a masamba ndi mafuta a nyama.

Gulitsani sinthani kuchuluka kwa kagwiritsidwe ntchito ka ndimeyi
Mafuta oyenga nyama ndi masamba amagwiritsidwa ntchito pochotsa utoto ndi kuyeretsa, kuchotsa inki yoyipa, phospholipids, saponin, asidi a thonje, ndi zina zambiri m'mafuta, ndikupangitsa kukhala mafuta apamwamba kwambiri.

M'makampani amafuta, amagwiritsidwa ntchito pakuyenga, kutulutsa ndi kuyeretsa mafuta, mafuta, parafini, mafuta a sera, palafini ndi mchere wina, komanso kusweka kwa mafuta.

M'makampani azakudya, amagwiritsidwa ntchito ngati chowunikira cha vinyo ndi madzi a shuga, chithandizo chokhazikika cha mowa, chithandizo cha saccharification, kuyeretsa madzi a shuga, ndi zina zambiri.

M'makampani opanga mankhwala, amagwiritsidwa ntchito ngati chothandizira, chodzaza, desiccant, adsorbent, ndi flocculant pochiza madzi oipa.

Mu chitetezo cha dziko, mankhwala ndi thanzi, zikhoza kupangidwa kukhala mankhwala odana ndi mankhwala ndi mankhwala.Ndi chitukuko cha anthu ndi sayansi, ntchito dongo adamulowetsa kwakula kwambiri.