magwiridwe antchito
1. Sankhani mphamvu yokwanira yothira madzi, kuchuluka kwa utoto wochepa, kuchuluka kochepa konyamula mafuta, liwiro losefera mwachangu, komanso kuwonjezera pang'ono;

2. Imatha kuchotsa bwino ma phospholipid onse, sopo ndi ma ayoni achitsulo mumafuta, ndipo ndi antioxidant yachilengedwe;

3. Kuchotsa poizoni ndi zinthu zonunkhiritsa monga aflatoxin ndi zotsalira za mankhwala ophera tizilombo mu mafuta;

4. Mphamvu ya asidi ya mafuta ochotsedwa utoto sidzakwera, sidzabwerera ku mtundu, idzakhala yowonekera bwino komanso yowonekera bwino, yokhala ndi khalidwe lokhazikika komanso nthawi yayitali yosungira.

5. Ndi yoyenera kwambiri popanga mafuta a mchere, mafuta a masamba ndi mafuta a nyama.

Sinthani kuchuluka kwa momwe ndime iyi igwiritsidwira ntchito
Mafuta oyeretsera nyama ndi ndiwo zamasamba amagwiritsidwa ntchito pochotsa utoto ndi kuyeretsa, kuchotsa utoto woopsa, phospholipids, saponin, thonje acid, ndi zina zotero mu mafutawo, zomwe zimapangitsa kuti akhale mafuta odyedwa apamwamba kwambiri.

Mu makampani opanga mafuta, imagwiritsidwa ntchito poyeretsa, kuchotsa utoto ndi kuyeretsa mafuta, mafuta, parafini, mafuta a sera, mafuta a palafini ndi mchere wina, komanso kuphwanya mafuta.

Mu makampani azakudya, imagwiritsidwa ntchito ngati chothandizira kuyeretsa vinyo ndi madzi a shuga, chithandizo chokhazikika cha mowa, chithandizo cha saccharification, kuyeretsa madzi a shuga, ndi zina zotero.

Mu makampani opanga mankhwala, imagwiritsidwa ntchito ngati chothandizira, chodzaza, choyeretsera madzi, chokometsera madzi, komanso choyeretsera madzi otayidwa.

Pakuteteza dziko, zachipatala ndi zaumoyo, imatha kupangidwa kukhala mankhwala oletsa mankhwala komanso mankhwala oletsa tizilombo toyambitsa matenda. Chifukwa cha chitukuko cha anthu ndi sayansi, kugwiritsa ntchito dongo lopangidwa ndi madzi kwakula kwambiri.