Chithandizo cha Diatomaceous earth fyuluta

Chothandizira cha Diatomaceous earth filter chingapange keke yolimba ya lattice structure fyuluta, yomwe imatha kuletsa tinthu tating'onoting'ono mu madzi oyeretsedwa omwe asanafike pa colloidal kuti tilowe mu colloidal framework. Kulowa bwino kwa madzi komanso kupereka kapangidwe ka keke yoyeretsedwa yokhala ndi mapokoso, yokhala ndi mapokoso opitilira 85% komanso chiŵerengero cha kuthamanga kwa madzi, imatha kusefa zinthu zolimba zosungunuka bwino. Kugwiritsa ntchito kwake ndi maubwino ake ndi kwakukulu kwambiri kuposa zinthu zosefera monga perlite, activated carbon, acidic dongo, ndi ulusi wosefera thonje. Pakulekanitsidwa kwa solid-liquid, ili ndi zotsatira zabwino kwambiri pakukweza kuchuluka kwa kusefera ndi kumveka bwino. Kapangidwe ka mankhwala kokhazikika, palibe kuipitsidwa kwa madzi osefedwa, mogwirizana ndi miyezo yachitetezo cha Food Hygiene Law, maubwino osayerekezeka, komanso malo ogwiritsidwa ntchito ambiri.

Makampani azakudya: amagwiritsidwa ntchito kusefa mowa, Baijiu, madzi a zipatso, zakumwa zosiyanasiyana, madzi a manyuchi, mafuta a masamba, kukonzekera ma enzyme, citric acid, ndi zina zotero.

Makampani opanga mankhwala: amagwiritsidwa ntchito posefera utoto, zokutira, electroplating, solvents, acids, electrolytes, ma resins opangidwa, ulusi wa mankhwala, glycerol, emulsion, etc.

Makampani opanga mankhwala: amagwiritsidwa ntchito kusefa maantibayotiki osiyanasiyana, shuga, ndi mankhwala achikhalidwe aku China.

Ponena za kuteteza chilengedwe: imagwiritsidwa ntchito kwambiri poyeretsa madzi, imatha kuyeretsa madzi akumwa a m'mizinda, zimbudzi, madzi otayira m'mafakitale, ndi zina zotero, ndikuchepetsa kusowa kwa madzi m'mizinda.

Chodzaza chogwira ntchito cha dziko lapansi la diatomaceous

Chodzaza cha dziko lapansi cha Diatomaceous chimatanthauza kuwonjezera kwa dziko lapansi la diatomaceous ku chinthu china kapena chinthu china kuti chigwire bwino ntchito, motero chimatchedwa chodzaza chogwira ntchito. Chodzaza cha dziko lapansi cha Diatomaceous chili ndi makhalidwe abwino kwambiri monga kupepuka, kofewa, kopanda mabowo, kutchinjiriza mawu, kukana kutentha, kukana asidi, malo akuluakulu apadera, komanso kukhazikika kwa mankhwala. Ndi chodzaza chogwira ntchito chomwe chimagwiritsidwa ntchito kwambiri m'magawo ambiri amafakitale, chomwe chingasinthe kukhazikika kwa kutentha, kusinthasintha, kufalikira kwa zinthu, kusintha kukana kukalamba komanso kukana asidi.

Dziko la Diatomaceous ndi mtundu wa miyala ya plutonic ya microbial siliceous yomwe imapangidwa ndi kusonkhanitsa matope a diatomaceous ndi mitembo ina ya microbial siliceous. Ili ndi mawonekedwe a kapangidwe ka mbale ya microporous yopangidwa bwino, malo akuluakulu apadera, kulemera kopepuka, mphamvu yothira madzi mwamphamvu, kutentha kochepa, komanso kudalirika kwa mankhwala achilengedwe. Kuphatikiza apo, mtengo wake wotsika komanso ntchito yosavuta zimapangitsa kuti ikhale ndi mwayi wogwiritsidwa ntchito kwambiri mumakampani opanga zachilengedwe.

Dziko la Diatomaceous ndi mtundu wa miyala ya plutonic ya microbial siliceous yomwe imapangidwa ndi kusonkhanitsa matope a diatomaceous ndi mitembo ina ya microbial siliceous. Ili ndi mawonekedwe a kapangidwe ka mbale ya microporous yopangidwa bwino, malo akuluakulu apadera, kulemera kopepuka, mphamvu yothira madzi mwamphamvu, kutentha kochepa, komanso kudalirika kwa mankhwala achilengedwe. Kuphatikiza apo, mtengo wake wotsika komanso ntchito yosavuta zimapangitsa kuti ikhale ndi mwayi wogwiritsidwa ntchito kwambiri mumakampani opanga zachilengedwe.