Kusefera kwapadziko lapansi kwa Diatomaceous ndi njira yofunika kwambiri yopangira mafuta a masamba, mafuta odyedwa, ndi zakudya zina.

Zothandizira zosefera za Diatomaceous Earth ndi zopepuka, zoziziritsa kukhosi, ndipo zimapanga makeke apamwamba a porosity kuti madzi asasunthike.Mwachindunji, kuthandizira bwino kwa fyuluta kumakhala ndi izi:

Kapangidwe kazinthuzo kuyenera kukhala kuti sadzanyamula limodzi kwambiri, koma adzapanga makeke omwe ali 85% mpaka 95% pore.Izi sizimangololeza kuchulukira koyambira koyambira, komanso kumapereka mipata yotsekera ndikukhala ndi zolimba zosefedwa ndikusiya kuchuluka kwa njira zotseguka kuti ziyende.

Malo ofunsira:
Zosakaniza: vinyo wosasa wa monosodium glutamate;
Makampani opanga zakumwa: mowa, vinyo woyera, vinyo wachikasu, vinyo wachikasu, vinyo, vinyo, tiyi, chakumwa cha tiyi ndi madzi.
Makampani a shuga: madzi a fructose, madzi a fructose apamwamba, madzi a shuga, shuga beet shuga beet shuga;

Kuchiza madzi: mafakitale amadzimadzi owonongeka amakampani amadzi, dziwe losambira madzi osamba;
Zogulitsa zamafuta am'mafakitale: makina opangira mafuta opaka mafuta kuphatikiza mafuta oziziritsa amafuta osinthira mafuta achitsulo;
Zina: kupha nsikidzi kwa ziweto, kupha tizilombo kwa zomera, enzyme kukonzekera chomera mafuta am'madzi gel osakaniza electrolyte madzi mkaka mankhwala citric gelatin mafupa guluu;