Kusefa kwa nthaka ya diatomaceous ndi njira yofunika kwambiri popanga mafuta a masamba, mafuta odyetsedwa, ndi zakudya zina zogwirizana ndi zimenezi.

Zipangizo zothandizira zosefera za diatomaceous ndi zopepuka, zopanda mankhwala, ndipo zimapanga makeke otsekera ambiri kuti madziwo asatuluke. Makamaka, njira yabwino yothandizira zosefera imadziwika ndi izi:

Kapangidwe ka tinthu tating'onoting'ono kayenera kukhala koti sitingasonkhanitsidwe pamodzi, koma tipange makeke omwe ali ndi malo okwana 85% mpaka 95%. Izi sizimangolola kuchuluka kwa madzi oyambira, komanso zimapatsanso malo okwana ming'alu kuti igwire ndikusunga zinthu zolimba zosefedwa ndikusiya njira zambiri zotseguka kuti madzi aziyenda.

Madera ogwiritsira ntchito:
Zokometsera: viniga wa monosodium glutamate msuzi;
Makampani a zakumwa: mowa, vinyo woyera, vinyo wachikasu, vinyo wachikasu, vinyo, vinyo, tiyi, chakumwa cha tiyi ndi madzi.
Makampani opanga shuga: madzi a fructose, madzi a fructose ambiri, madzi a shuga, uchi wa shuga wa beet shuga wa beet;

Kuchiza madzi: madzi otayira m'makampani amadzi, madzi osambira m'dziwe losambira;
Zinthu zamafuta a mafakitale: makina owonjezera mafuta odzola komanso mafuta ozizira osinthira mafuta osinthira mafuta achitsulo;
Zina: kupha tizilombo toyambitsa matenda a ziweto, kupha tizilombo toyambitsa matenda a zomera, kukonzekera ma enzyme mafuta a zomera gel ya m'nyanja electrolyte madzi a mkaka citric gelatin fupa guluu;