CAS No.: 61790-53-2 Dziko la Diatomaceous ndi mtundu wa miyala ya siliceous, yopangidwa ndi amorphous SiO2 ndipo imakhala ndi zochepa za Fe2O3, CaO, MgO, Al2O3, ndi zonyansa zamoyo.Dziko la Diatomaceous nthawi zambiri limakhala lachikasu kapena lotuwa pang'ono, lofewa, lonyezimira, komanso lopepuka.Amagwiritsidwa ntchito kwambiri m'makampani ngati zida zotchinjiriza, zosefera, zodzaza, zopera, zopangira magalasi amadzi, zopangira ma decolorizing, zida zosefera za diatomaceous earth, zonyamulira zonyamula, etc.

Dziko la Diatomaceous nthawi zambiri limapangidwa kuchokera ku zotsalira za silicate pambuyo pa imfa ya algae yokhala ndi selo imodzi, yomwe imadziwika kuti diatoms, ndipo tanthauzo lake ndi amorphous amorphous SiO2.Ma Diatom amatha kukhala m'madzi amchere ndi amchere, okhala ndi mitundu yambiri.Amatha kugawidwa kukhala ma diatomu a "central order" ndi ma diatom a "nthenga", ndipo dongosolo lililonse limakhala ndi "genera" zambiri zomwe ndizovuta kwambiri.

Chigawo chachikulu cha chilengedwe cha diatomaceous lapansi ndi SiO2, chokhala ndi mtundu wapamwamba kwambiri wokhala ndi mtundu woyera komanso zomwe zili ndi SiO2 nthawi zambiri zimadutsa 70%.Diatom imodzi imakhala yopanda mtundu komanso yowonekera.Mtundu wa diatomite umadalira mchere wa dongo ndi zinthu zachilengedwe.Kapangidwe ka diatomite kuchokera ku magwero osiyanasiyana amchere ndi kosiyana.

Diatomaceous Earth, yomwe imadziwikanso kuti diatom, ndi gawo losungika la diatom lomwe limapangidwa pambuyo pa kufa kwa chomera chimodzi chokhala ndi cell komanso nthawi yoyika pafupifupi zaka 10000 mpaka 20000.Ma Diatoms anali amodzi mwa zamoyo zoyamba kuonekera pa Dziko Lapansi, zimakhala m'madzi a m'nyanja kapena m'madzi a m'nyanja.

Diatomite iyi imapangidwa ndi zotsalira za ma diatoms a chomera cham'madzi chokhala ndi celled.Mbali yapadera ya diatom iyi ndikuti imatha kuyamwa silicon yaulere m'madzi kuti ipange mafupa ake.Moyo wake ukatha, imasungitsa ndi kupanga madipoziti a diatomite pansi pazikhalidwe zina.Ili ndi zinthu zina zapadera, monga porosity, ndende yotsika, malo akuluakulu enieni, kusagwirizana kwachibale ndi kukhazikika kwa mankhwala.Itha kugwiritsidwa ntchito pazofunikira zosiyanasiyana zamafakitale monga zokutira ndi zowonjezera zopaka utoto pambuyo posintha kugawa kwa tinthu tating'ono ndi katundu wapamtunda wa nthaka yoyambirira kudzera mukuphwanya, kusanja, calcining, gulu la mpweya, kuchotsa zonyansa ndi njira zina zopangira.

Kuchuluka kwa zodzaza mafakitale m'nthaka ya algal paulimi ndi mankhwala: ufa wonyowa, mankhwala ophera udzu, mankhwala ophera udzu, ndi mankhwala osiyanasiyana ophera tizilombo.

Ubwino wogwiritsa ntchito nthaka ya diatomaceous: pH yosalowerera, yopanda poizoni, kuyimitsidwa kwabwino, magwiridwe antchito amphamvu, kachulukidwe kachulukidwe, mayamwidwe amafuta 115%, fineness kuyambira 325 mesh mpaka 500 mesh, kusakanikirana bwino, kusatsekeka kwa makina aulimi. mapaipi akagwiritsidwa ntchito, amatha kunyowetsa nthaka, kumasula nthaka yabwino, kukulitsa nthawi ya feteleza yabwino, ndikulimbikitsa kukula kwa mbewu.Makampani opanga feteleza: Wophatikiza feteleza wa mbewu zosiyanasiyana monga zipatso, masamba, maluwa ndi mbewu.Ubwino wogwiritsa ntchito nthaka ya diatomaceous: magwiridwe antchito amphamvu adsorption, kachulukidwe kachulukidwe, kuwala kofanana, kusalowerera ndale komanso kopanda poizoni pH, komanso kuphatikiza kwabwino.Dothi la Diatomaceous litha kukhala feteleza wogwira ntchito bwino, kulimbikitsa kukula kwa mbewu ndikuwongolera nthaka yabwino.Makampani a mphira: zodzaza zomwe zimagwiritsidwa ntchito pazinthu zosiyanasiyana za mphira monga matayala agalimoto, mapaipi a rabara, malamba a V, kugudubuza mphira, malamba oyendetsa, ndi mphasa zamapazi agalimoto.Ubwino wa ntchito ya diatomite: imatha kupititsa patsogolo kulimba ndi mphamvu ya chinthucho, ndi kuchuluka kwa sedimentation mpaka 95%, ndipo imatha kusintha magwiridwe antchito amtunduwu potengera kutentha, kukana kuvala, kuteteza kutentha, kukana kukalamba komanso zochita zina zamakina.Makampani otchinjiriza omanga: wosanjikiza padenga, njerwa zotchinjiriza, zida za calcium silicate kutchinjiriza, ng'anjo yamoto yamakala yamakala, kutsekereza mawu ndi bolodi yokongoletsera yosagwira moto, kutchinjiriza kwapakhoma ndi bolodi lokongoletsera, matailosi pansi, zinthu za ceramic, etc;

Ubwino wogwiritsa ntchito nthaka ya diatomaceous: nthaka ya diatomaceous iyenera kugwiritsidwa ntchito ngati chowonjezera mu simenti.Kuonjezera 5% ya nthaka ya diatomaceous kupanga simenti kungapangitse mphamvu ya ZMP, ndipo SiO2 mu simenti ikhoza kukhala yogwira ntchito, yomwe ingakhale ngati simenti yopulumutsa.Makampani apulasitiki: Zinthu zapulasitiki zapakhomo, zomanga pulasitiki, pulasitiki yaulimi, pulasitiki yazenera ndi khomo, mapaipi apulasitiki osiyanasiyana, ndi zinthu zina zopepuka komanso zolemera zamapulasitiki.

Ubwino wogwiritsa ntchito dziko lapansi la diatomaceous: 3. Lili ndi kufalikira kwabwino kwambiri, kulimba kwamphamvu kwambiri, kulimba kwamphamvu, kung'ambika, kung'ambika, mawonekedwe opepuka komanso ofewa, kukana kuvala kwamkati kwabwino, komanso kulimba mtima kwamphamvu.Makampani opanga mapepala: mitundu yosiyanasiyana ya mapepala monga mapepala akuofesi ndi mapepala a mafakitale;Ubwino wogwiritsa ntchito nthaka ya diatomaceous: Thupi ndi lopepuka komanso lofewa, lokhala ndi ma mesh 120 mpaka 1200.Kuwonjezera kwa nthaka ya diatomaceous kungapangitse pepala kukhala losalala, lopepuka kulemera, lamphamvu, ndi kuchepetsa kutambasula chifukwa cha kusintha kwa chinyezi.Mu pepala la ndudu, kuchuluka kwa kuyaka kumatha kusinthidwa popanda zotsatirapo zoyipa.Mu pepala losefera, imatha kusintha kumveka kwa kusefera ndikufulumizitsa kusefera.Makampani opanga utoto ndi zokutira: zopaka utoto zosiyanasiyana ndi zokutira monga mipando, utoto wamaofesi, utoto womanga, makina, utoto wamagetsi apanyumba, inki yosindikizira mafuta, phula, utoto wamagalimoto, ndi zina zambiri;

Ubwino wogwiritsa ntchito nthaka ya diatomaceous: pH yamtengo wapatali, yopanda poizoni, yokhala ndi ma mesh 120 mpaka 1200, yopepuka komanso yofewa, ndikupangitsa kuti ikhale yodzaza ndi utoto wapamwamba kwambiri.Makampani opanga zakudya: Zowonjezera pazakudya zosiyanasiyana monga nkhumba, nkhuku, abakha, atsekwe, nsomba, mbalame, ndi zam'madzi.Ubwino wogwiritsa ntchito dziko lapansi la diatomaceous: pH mtengo ndi wosalowerera komanso wopanda poizoni, ufa wa mchere wa diatomaceous uli ndi mawonekedwe apadera a pore, wopepuka komanso wofewa, porosity yayikulu, magwiridwe antchito amphamvu adsorption, ndikupanga mtundu wopepuka komanso wofewa.Zitha kugawidwa mofanana mu chakudya ndikusakaniza ndi tinthu tating'onoting'ono, zomwe zimapangitsa kuti zikhale zovuta kupatukana ndi kupatukana.Pambuyo pakudya kwa ziweto ndi nkhuku, zimalimbikitsa chimbudzi ndipo zimatha adsorb mabakiteriya mu m'mimba thirakiti ziweto ndi nkhuku ndi excrete iwo, utithandize olimba thupi ndi kuchita mbali kulimbikitsa minofu ndi mafupa, zinthu zam'madzi zoikidwa m'mayiwe a nsomba zakhala zikuyenda bwino pamadzi, zabwino. kupuma, komanso kuchuluka kwa kupulumuka kwa zinthu zam'madzi.Makampani opukutira ndi mikangano: kupukuta ma brake pads m'magalimoto, mbale zamakina zitsulo, mipando yamatabwa, magalasi, ndi zina zambiri;Ubwino wogwiritsa ntchito nthaka ya diatomaceous: magwiridwe antchito amphamvu.Makampani a zikopa ndi zopangira: mitundu yosiyanasiyana ya zikopa monga zopangira zikopa.

Ubwino wogwiritsa ntchito dziko lapansi la diatomaceous 5: Kuteteza kwa dzuwa mwamphamvu, kukhazikika kofewa komanso kopepuka, komanso zinthu zodzazitsa zapamwamba kwambiri zomwe zimatha kuthetsa kuipitsidwa kwachikopa pazinthu zamabaluni: mphamvu yopepuka, mtengo wa pH wandalama, wopanda poizoni, wopepuka, wofewa komanso wosalala ufa, wabwino. ntchito yamphamvu, chitetezo cha dzuwa ndi kukana kutentha kwakukulu.Diatomaceous Earth imagwiritsidwa ntchito m'mafakitale monga zokutira, utoto, ndi zimbudzi.

Ubwino waukulu wopindika ndikusintha ndimeyi

Zopangira zowonjezera za Diatomaceous Earth zimakhala ndi porosity yayikulu, kuyamwa mwamphamvu, kukhazikika kwa mankhwala, kukana kuvala, kukana kutentha, etc. Zitha kupereka magwiridwe antchito apamwamba kwambiri, kugwirizanitsa, kukhuthala, komanso kumamatira bwino kwa zokutira.Chifukwa cha kuchuluka kwake kwa pore, imatha kufupikitsa nthawi yowuma ya zokutira.Zingathenso kuchepetsa kuchuluka kwa utomoni wogwiritsidwa ntchito ndi kuchepetsa ndalama.Chogulitsachi chimaonedwa kuti ndi chokongoletsera bwino cha matte chokhala ndi mtengo wabwino, ndipo chasankhidwa kukhala chopangidwa ndi opanga ambiri akuluakulu apadziko lonse, omwe amagwiritsidwa ntchito kwambiri mumatope a diatomaceous opangidwa ndi madzi.