Nambala ya CAS: 61790-53-2 Dziko la Diatomaceous ndi mtundu wa miyala ya siliceous, yopangidwa ndi SiO2 yopanda mawonekedwe ndipo imakhala ndi Fe2O3, CaO, MgO, Al2O3, ndi zinthu zina zachilengedwe. Dziko la Diatomaceous nthawi zambiri limakhala lachikasu chopepuka kapena imvi yopepuka, lofewa, lokhala ndi mabowo, komanso lopepuka. Limagwiritsidwa ntchito kwambiri m'mafakitale ngati zinthu zotetezera kutentha, zinthu zosefera, zodzaza, zinthu zopera, zinthu zopangira magalasi amadzi, zinthu zochotsera utoto, zinthu zothandizira zosefera za dziko lapansi za diatomaceous, zonyamula zinthu zoyambitsa kutentha, ndi zina zotero.

Dziko la Diatomaceous nthawi zambiri limapangidwa kuchokera ku zotsalira za silicate pambuyo poti algae yokhala ndi selo limodzi yafa, yomwe imadziwika kuti diatoms, ndipo thunthu lake ndi SiO2 yopanda mawonekedwe amadzi. Diatoms zimatha kukhalabe m'madzi oyera komanso amchere, okhala ndi mitundu yosiyanasiyana. Kawirikawiri zimatha kugawidwa m'magulu awiri: diatoms za "central order" ndi diatoms za "feathered order", ndipo dongosolo lililonse lili ndi "genera" zambiri zomwe zimakhala zovuta kwambiri.

Chigawo chachikulu cha dziko lapansi lachilengedwe la diatomaceous ndi SiO2, ndipo lapamwamba kwambiri lili ndi mtundu woyera ndipo SiO2 nthawi zambiri imakhala ndi 70%. Diatom imodzi yokhayo ilibe mtundu komanso yowonekera bwino. Mtundu wa diatomite umadalira mchere wa dongo ndi zinthu zachilengedwe. Kapangidwe ka diatomite kuchokera kuzinthu zosiyanasiyana za mchere ndi kosiyana.

Dziko la Diatomaceous, lomwe limadziwikanso kuti diatom, ndi malo osungiramo zinthu zakale omwe amapangidwa pambuyo pa imfa ya chomera chimodzi chomwe chili ndi selo limodzi ndipo nthawi yosungiramo zinthu imakhala pafupifupi zaka 10000 mpaka 20000. Ma Diatoms anali amodzi mwa zamoyo zoyambirira kwambiri zomwe zinapezeka padziko lapansi, zomwe zimakhala m'madzi a m'nyanja kapena m'madzi a m'nyanja.

Diatomite iyi imapangidwa ndi zotsalira za ma diatom a zomera zam'madzi zokhala ndi selo imodzi. Mbali yapadera ya diatom iyi ndi yakuti imatha kuyamwa silicon yaulere m'madzi kuti ipange mafupa ake. Moyo wake ukatha, imasunga ndikupanga ma diatomite pansi pa mikhalidwe ina ya geological. Ili ndi zinthu zina zapadera, monga ma porosity, kuchepa kwa kuchuluka, malo akuluakulu apadera, kusakanizika komanso kukhazikika kwa mankhwala. Itha kugwiritsidwa ntchito pazofunikira zosiyanasiyana zamafakitale monga zokutira ndi zowonjezera utoto mutasintha kukula kwa tinthu ndi mawonekedwe a pamwamba pa nthaka yoyambirira kudzera mukuphwanya, kusanja, kuyika calcining, kugawa mpweya, kuchotsa zodetsa ndi njira zina zopangira.

Kugwiritsa ntchito zinthu zodzaza nthaka ya algae mu ulimi ndi mankhwala: ufa wonyowa, mankhwala ophera tizilombo touma, mankhwala ophera tizilombo ta paddy field, ndi mankhwala osiyanasiyana ophera tizilombo toyambitsa matenda.

Ubwino wogwiritsa ntchito nthaka ya diatomaceous: pH yosalowerera, yopanda poizoni, magwiridwe antchito abwino oimika, mphamvu yothira madzi, kuchuluka kwa mafuta pang'ono, kuchuluka kwa mafuta komwe kumayamwa ndi 115%, kusalala kuyambira 325 mesh mpaka 500 mesh, kusakanikirana bwino, mapaipi osatsekedwa a makina a ulimi akagwiritsidwa ntchito, amatha kukhala ndi gawo lonyowetsa nthaka, kumasula nthaka, kuwonjezera nthawi yogwira ntchito ya feteleza, ndikulimbikitsa kukula kwa mbewu. Makampani opanga feteleza wophatikizana: Feteleza wophatikizana wa mbewu zosiyanasiyana monga zipatso, ndiwo zamasamba, maluwa ndi zomera. Ubwino wogwiritsa ntchito nthaka ya diatomaceous: mphamvu yothira madzi, kuchuluka kwa madzi pang'ono, kusalala kofanana, pH yosalowerera komanso yopanda poizoni, komanso kusakanikirana bwino. Dziko la diatomaceous lingakhale feteleza wothandiza, kulimbikitsa kukula kwa mbewu ndikukweza ubwino wa nthaka. Makampani opanga mphira: zodzaza zomwe zimagwiritsidwa ntchito pazinthu zosiyanasiyana za mphira monga matayala agalimoto, mapaipi a mphira, malamba a V, rabara yozungulira, malamba oyendera, ndi mphasa zamagalimoto. Ubwino wa kugwiritsa ntchito diatomite: imatha kukulitsa kulimba ndi mphamvu ya chinthucho, ndi kuchuluka kwa dothi mpaka 95%, ndipo imatha kukonza magwiridwe antchito a chinthucho pankhani yolimbana ndi kutentha, kukana kuwonongeka, kusunga kutentha, kukana ukalamba ndi zochita zina zamankhwala. Makampani oteteza nyumba: kutchinjiriza denga, njerwa zotetezera, zinthu zotetezera calcium silicate, ng'anjo ya keke ya malasha yokhala ndi porous, kutchinjiriza phokoso ndi bolodi lokongoletsa losayaka moto, kutchinjiriza phokoso pakhoma ndi bolodi lokongoletsa, matailosi apansi, zinthu zadothi, ndi zina zotero;

Ubwino wogwiritsa ntchito nthaka ya diatomaceous: nthaka ya diatomaceous iyenera kugwiritsidwa ntchito ngati chowonjezera mu simenti. Kuwonjezera 5% ya nthaka ya diatomaceous pakupanga simenti kungapangitse mphamvu ya ZMP kukhala yolimba, ndipo SiO2 mu simenti ikhoza kugwira ntchito, yomwe ingagwiritsidwe ntchito ngati simenti yopulumutsa. Makampani apulasitiki: Zinthu zapulasitiki zapakhomo, zinthu zapulasitiki zomangira, pulasitiki yaulimi, pulasitiki ya pazenera ndi zitseko, mapaipi osiyanasiyana apulasitiki, ndi zinthu zina zapulasitiki zopepuka komanso zolemera zamafakitale.

Ubwino wogwiritsa ntchito dziko lapansi la diatomaceous: 3. Lili ndi kukula kwabwino kwambiri, mphamvu yogwira ntchito kwambiri, mphamvu yokoka, mphamvu yong'ambika, kapangidwe kopepuka komanso kofewa, kukana kuvala bwino mkati, komanso mphamvu yabwino yokakamiza. Makampani opanga mapepala: mitundu yosiyanasiyana ya mapepala monga mapepala aofesi ndi mapepala a mafakitale; Ubwino wogwiritsa ntchito dziko lapansi la diatomaceous: Thupi lake ndi lopepuka komanso lofewa, lokhala ndi ulusi wopyapyala wa 120 mpaka 1200. Kuwonjezera dziko lapansi la diatomaceous kungapangitse pepalalo kukhala losalala, lopepuka kulemera, lolimba, komanso kuchepetsa kutambasuka komwe kumachitika chifukwa cha kusintha kwa chinyezi. Mu pepala la ndudu, liwiro la kuyaka likhoza kusinthidwa popanda zotsatirapo zoyipa zilizonse. Mu pepala losefera, likhoza kusintha kumveka bwino kwa filtrate ndikufulumizitsa liwiro la kusefera. Makampani opanga utoto ndi zokutira: mitundu yosiyanasiyana ya utoto ndi zokutira monga mipando, utoto wa ofesi, utoto wa zomangamanga, makina, utoto wa zida zapakhomo, inki yosindikizira mafuta, phula, utoto wamagalimoto, ndi zina zotero;

Ubwino wogwiritsa ntchito nthaka ya diatomaceous: pH yosasunthika, yopanda poizoni, yokhala ndi ulusi wa 120 mpaka 1200, kapangidwe kopepuka komanso kofewa, zomwe zimapangitsa kuti ikhale yodzaza bwino utoto. Makampani odyetsa: Zowonjezera pazinthu zosiyanasiyana monga nkhumba, nkhuku, abakha, atsekwe, nsomba, mbalame, ndi zinthu zam'madzi. Ubwino wogwiritsa ntchito nthaka ya diatomaceous: pH yotsika ndi yopanda poizoni, ufa wa mchere wa diatomaceous uli ndi kapangidwe kapadera ka maenje, kulemera kopepuka komanso kofewa, maenje akuluakulu, magwiridwe antchito amphamvu otsekereza, ndipo amapanga mtundu wopepuka komanso wofewa. Itha kufalikira mofanana mu chakudya ndikusakanikirana ndi tinthu ta chakudya, zomwe zimapangitsa kuti zikhale zovuta kulekanitsa ndikulekanitsa. Ziweto ndi nkhuku zikadya, zimathandiza kugaya chakudya ndipo zimatha kuyamwa mabakiteriya m'mimba mwa ziweto ndi nkhuku ndikuzitulutsa, kulimbitsa thanzi la thupi ndikuchita gawo lolimbitsa minofu ndi mafupa. Zinthu zam'madzi zomwe zimayikidwa m'madziwe a nsomba zakweza madzi, kupuma bwino, komanso kuchuluka kwa kupulumuka kwa zinthu zam'madzi. Makampani opanga kupukuta ndi kukangana: kupukuta ma brake pad m'magalimoto, mbale zachitsulo zamakaniki, mipando yamatabwa, galasi, ndi zina zotero; Ubwino wogwiritsa ntchito diatomaceous earth: mphamvu yamphamvu yopaka mafuta. Makampani opanga zikopa ndi zikopa zopanga: mitundu yosiyanasiyana ya zikopa monga zinthu zopangidwa ndi zikopa zopanga.

Ubwino wogwiritsa ntchito dziko lapansi la diatomaceous 5: Kuteteza kwambiri padzuwa, kapangidwe kofewa komanso kopepuka, komanso zinthu zabwino kwambiri zodzaza zomwe zimatha kuchotsa kuipitsidwa kwa chikopa mu zinthu za baluni: mphamvu yowala, pH yosagwirizana, yopanda poizoni, ufa wopepuka, wofewa komanso wosalala, mphamvu yabwino, chitetezo cha dzuwa komanso kukana kutentha kwambiri. Dziko lapansi la diatomaceous limagwiritsidwa ntchito m'mafakitale monga zokutira, utoto, ndi kukonza zimbudzi.

Ubwino waukulu wopinda ndi kusintha ndime iyi

Zinthu zowonjezera za diatomaceous earth covering zili ndi ma porosity ambiri, kuyamwa kwamphamvu, mankhwala okhazikika, kukana kuvala, kukana kutentha, ndi zina zotero. Zitha kupereka magwiridwe antchito abwino kwambiri pamwamba, kugwirizana, kukhuthala, komanso kumamatira bwino pazophimba. Chifukwa cha kuchuluka kwa ma pore ake, zimatha kufupikitsa nthawi youma ya zophimbazo. Zingathenso kuchepetsa kuchuluka kwa utomoni womwe umagwiritsidwa ntchito ndikuchepetsa ndalama. Chogulitsachi chimaonedwa kuti ndi chinthu chothandiza kwambiri chophimba matte chomwe chimagwira ntchito bwino komanso chotsika mtengo, ndipo chatchulidwa kuti ndi chinthu chopangidwa ndi opanga ambiri apadziko lonse lapansi, omwe amagwiritsidwa ntchito kwambiri mumatope a diatomaceous ochokera m'madzi.