Ziribe kanthu momwe mumayendera njira yatsopano ya North Carolina Oyster Trail, kaya mumayendera malo odyera aliwonse panjira kapena kuyendera famu ya oyster, mukutsimikiza kuti mudzapeza chinthu chimodzi: kudzoza kuphika oyster kunyumba.
Ndikwabwino kungowakonzekeretsa ndi ma sosi okoma, maphikidwe asanu awa amaphimba njira zonse zabwino zoperekera oyster.
Kuwunikira othandizira athu awiri odzipereka kwambiri: Zikomo John ndi Nancy ndi mamembala athu onse a CRO News Club chifukwa chothandizira kuti nkhani zathu zitheke.
Ngati mumakonda oyster yaiwisi yokhala ndi zipolopolo za theka, mutha kusankha msuzi wotsekemera wa Vidalia wokhala ndi tsabola wapinki komanso vinyo wotsekemera wonyezimira.Oyster okazinga mu uvuni kapena pamoto amakoma ndi adyo batala enchilada kapena msuzi wotsekemera wa jalapeno.Komanso yambani kuganizira za siginecha yanu ya cocktail msuzi.Ganizirani za Chinsinsi cha msuzi wa cocktail pansipa kuti mulimbikitse luso lopanda malire.
Ziribe kanthu kuti mungasankhe msuzi wotani, pali lamulo lofunika kutsatira: Osaunjikira msuzi wambiri kuti musabise kukoma kwa oyster.
M'madera ambiri m'mphepete mwa nyanja ya North Carolina, madontho ochepa a vinyo wosasa pa oyster ndi machitidwe okhazikika.Asidi pang'ono amawongolera kapangidwe kake komanso kununkhira kwa oyster.Ku France, mignonette msuzi-wodulidwa shallots, tsabola wophwanyidwa ndi vinyo wosasa-ndizothandiza kwambiri kwa oyster yaiwisi.Komabe, vinyo wosasa amagwiritsidwa ntchito pa oyster ndipo ayenera kugwiritsidwa ntchito mochepa, apo ayi kukoma kwa vinyo wosasa kudzasokoneza kukoma kwachilengedwe kwa oyster.
Sakanizani supuni 2 za anyezi odulidwa a Vidalia, supuni 1 ya tsabola wa pinki, tsabola wakuda wakuda, 1/4 chikho cha vinyo wosasa woyera, ndi 1/4 chikho cha mowa wonyezimira wa pinki (monga Moscato) mumtsuko waung'ono Mu mbale.Sakanizani mofatsa mpaka mutaphatikizana.Refrigerate mpaka ayezi ozizira.Amathiridwa pa oyster yaiwisi kapena ngati zokometsera za nkhono zowotcha.
Mukaunjikira oyster wokazinga pa masangweji, kapena kuwotcha oyster mu zipolopolo zawo mu uvuni kuti muwapatse kukoma kwautsi ndi mchere, kuluma kwa msuzi wa kirimu ndi njira yowonongeka yowonjezera kukoma kwa nkhono.
Sakanizani ½ chikho cha mayonesi, supuni 2 za jalapenos wodulidwa, supuni imodzi yotentha kapena yofewa, supuni imodzi ya makapu odulidwa, supuni 1 ya mpiru wa Dijon, supuni 1 ya mandimu, ndi supuni 1 ya paprika.Onjezani supuni 2 za parsley wodulidwa ndi supuni 2 za chives chodulidwa.
Popanda msuzi wa cocktails ndi zikwapu zotentha za batala wosungunuka, oyster wokazinga ndi osakwanira.Pamene kuwotcha oyster kukupitirira, zokometserazi zimasakanizidwa pang'onopang'ono, pamene anthu amathira mu mafuta ndi msuzi wa cocktail, ndipo mosiyana, kupanga kusakaniza kokoma kotheratu.Kusakaniza uku kunalimbikitsa Chinsinsi ichi.Ivini oyster wowotcha mu msuzi uwu kapena kuthira pa oyster wokazinga.
Peel, ndiye kuwaza anayi cloves adyo.Ikani adyo ndi ndodo imodzi ya batala wopanda mchere mu kasupe kakang'ono ndikutentha pamoto wochepa.Ikani adyo mu batala ndi simmer kwa mphindi 5.Musalole adyo kapena batala kukhala bulauni.Onjezerani supuni ya supuni ya supuni ya paprika, ½ supuni ya supuni ya paprika, ½ supuni ya supuni ya Cajun zokometsera, supuni 1 ya supuni ya Worcestershire, supuni 1 ya horseradish, supuni 1 ya ketchup, ndi supuni 2 za msuzi wotentha mu poto ndikuyambitsa batala nthawi zonse.Pangani ½ chikho.
Angakuuzeni kuti samayesa chilichonse ndikuwonjezera pang'ono ndi pang'ono molingana ndi kukoma kwa msuzi wawo wosakanikirana.Aliyense akuwoneka kuti akuvomereza kuti ketchup, horseradish, msuzi wotentha ndi Worcestershire ndizofunikira kwambiri.Kuchokera pamenepo, zimatengera wophika.
Gwiritsani ntchito njira iyi ngati poyambira popanga zosakaniza zanu.Mutha kuwonjezera adyo wothira, madzi a mandimu, zokometsera zakale za bay, msuzi wa soya, jalapeno, mpiru m'malo mwa horseradish kapena zosakaniza zina kuti mupange msuzi wanu.
Ziribe kanthu zomwe mungasankhe, mapeto ake ayenera kukhala otsekemera, mchere, ndi kulemera, komanso zodziwikiratu koma osati zopatsa mphamvu.Ku North Carolina, msuzi wamtundu wapamwamba umagwiritsidwa ntchito kuviika oyster wokazinga, wokazinga, ndi wokazinga komanso oyster wowotchedwa pamoto.Ndiwokometsera oyster wokazinga mu hamburgers, ndipo mtundu uwu wa sangweji umatchedwa oyster burger.
Mu mbale yaing'ono, phatikizani ½ chikho cha phwetekere msuzi, supuni 1-3 ya horseradish, masupuni 2 a Worcestershire msuzi, 1-2 supuni ya tiyi yotentha msuzi, supuni 1 ya mandimu kapena viniga pang'ono.Phimbani ndi refrigerate msuzi mpaka mutakonzeka kugwiritsa ntchito.
Chinsinsi chophwekachi chimachokera kwa amalume anga a ku Italy omwe anamwalira, omwe anabwera kunyumba kwathu usiku wina ndipo anatiuza kuti takhala tikudya nsomba zowotcha.
Anatiuza kuti tiziwaika pa zipolopolo zokwana theka, kuwaza pang'ono oregano ndi ufa wa adyo pa clam iliyonse, ndi kuthira mafuta apamwamba kwambiri a azitona.
Iwo likukhalira kuti anali wolondola, ndipo malangizo ake mofanana zokoma nkhono mu chipolopolo kukazinga mu uvuni.Nthawi zina, timawazanso tsabola wofiira wonyezimira.
Liz ndi banja lake adabwera ku North Carolina kudzasangalala ndi magombe akulu, malo ochezeka komanso zakudya zam'nyanja zatsopano.Chiyambireni kuno ali mwana, sanayang'anepo kuti awone kwawo ku New Jersey.Monga mtolankhani kwa zaka 25, wakhala akulemba chilichonse kuyambira pausodzi wamba mpaka ndale.Liz adasiya zonse kwakanthawi, adakhala wophika ndikuyendetsa kampani yake yoperekera zakudya.Lero, amalemba nkhani za chakudya cha "The Star of Indianapolis" ndi "Coastal Review."