nkhani

Tili ndi nyali ya mchere ya ku Himalaya, njerwa ya mchere, sopo ya mchere, bolodi la barbecue la mchere, choyikapo nyali cha mchere, mchenga wa mchere, chipika cha mchere, ndi zina zotero.

Zinthu zimenezi zinapangidwa ndi mchere wachilengedwe wochokera ku Himalyasia. Zachilengedwe komanso thanzi. Mchere wa miyala ya ku Himalaya ndi mchere womwe uli pamwala wa ku Himalaya. Mchere wa miyala ya ku Himalaya uli ndi sodium chloride yoposa 98%, ndipo zinthu zina zimaphatikizapo chitsulo, calcium, magnesium, potassium, zinc, gallium, silicon, ndi zina zotero. Michere yambirimbiri yomwe thupi la munthu limafuna.

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Nthawi yotumizira: Novembala-11-2021